4 Medjool dates pitted and finely diced (can sub 1/2 cup raisins or other dried fruit of choice)
1/2 cup oats
1/2 cup unsweetened pea protein or other unsweetened/unflavored protein powder of choice
Instructions
In a small mixing bowl, stir together the cashew butter, honey, vanilla, cinnamon, and salt. Then, add all remaining ingredients and stir well to combine using a sturdy wooden spoon (or even your hands, to make sure everything gets mixed well).
Portion out the dough into 16 balls (I used a 2-Tablespoon cookie scoop), and roll each ball between the palms of your hands. If desired, finely dice some cashews and roll each ball into the cashews for a crunchy coating.
Balls can be stored in an airtight container at room temperature for up to a week, or in the fridge for up to 2 weeks.
